I cherish the time I get to read your posts! I reserve a quiet spot, cozy blanket and a warm cup of herbal tea and absorb your wonderful words and feelings! Thank you!
My current fall obsession is maple candied pecans - I bet they would be great in your recipe. Just made a maple pecan cheesecake for Sam's birthday that was so yum and I have been putting them on salads with dried cherries and feta. AND I once got a sunlamp through a prescription! xo
At this exact moment, I'm baking my 3rd pumpkin pie (with secret ingredient black pepper!) since Thanksgiving:) And I just went ahead and put my happy lights on a timer. That way my plants get the light whether or not we're sitting still for it. It feels so nice to come into spring with bangin' houseplants!
Lovely message! I will stop what I am doing to watch at least a few minutes of Shawshank every time I see it in the channel guide - hope is a good thing. Thanks for sharing the recipe - just the thing to delight new city friends. ❤️
I cherish the time I get to read your posts! I reserve a quiet spot, cozy blanket and a warm cup of herbal tea and absorb your wonderful words and feelings! Thank you!
My current fall obsession is maple candied pecans - I bet they would be great in your recipe. Just made a maple pecan cheesecake for Sam's birthday that was so yum and I have been putting them on salads with dried cherries and feta. AND I once got a sunlamp through a prescription! xo
At this exact moment, I'm baking my 3rd pumpkin pie (with secret ingredient black pepper!) since Thanksgiving:) And I just went ahead and put my happy lights on a timer. That way my plants get the light whether or not we're sitting still for it. It feels so nice to come into spring with bangin' houseplants!
Lovely message! I will stop what I am doing to watch at least a few minutes of Shawshank every time I see it in the channel guide - hope is a good thing. Thanks for sharing the recipe - just the thing to delight new city friends. ❤️